Monday, October 24, 2011

Peanut Butter Bread

2 cups flour
4 tsp. baking powder
1/4 cup sugar or honey
1 1/4 cup milk
2/3 cup peanut butter

Lightly mix dry ingredients in a large bowl. If using honey, cream it with the peanut butter in a separate bowl. Heat the milk until lukewarm, then add the peanut butter and blend well. Add the wet and dry ingredients and beat thoroughly. Pour into a greased loaf pan and bake at 350 degrees for 45-50 minutes. When the bread is cold, make thin slices and spread with honey or jam. This slices best if baked a day in advanced and refrigerated after cooking.

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